Ines' Bakery – Gibsonville, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	10 AM – 5 PM
Tuesday	10 AM – 5 PM
Wednesday	10 AM – 5 PM
Thursday	10 AM – 5 PM
Friday	10 AM – 5 PM
Saturday	10 AM – 5 PM
Sunday	10 AM – 6 PM

50 hours a week across 7 days. Holiday hours may differ.

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112 W Main St, Gibsonville, NC 27249

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Address112 W Main St, Gibsonville, NC 27249

Phone(336) 447-4249

StyleBakery

CountyGuilford County

Time zoneEastern Time

About Ines' Bakery

Set at 112 W Main St (27249), Ines' Bakery is a bakery right in the middle of Gibsonville.

Doors open from 10 AM at the earliest, and the last pick-up window runs to 6 PM, for about 50 hours across 7 days a week. Both weekend days are on the schedule.

At a glance

Listed as	Bakery
Opens earliest	10 AM
Closes latest	6 PM
Days open	7 / 7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around Noon.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours